Chicken Curry Balls

Here's the recipe.  Make these for your next women's luncheon or shower.  They will be a huge hit.

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 2 tablespoons orange marmalade
• 2 teaspoons curry powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups finely chopped cooked chicken
• 3 tablespoons finely chopped green onion
• 3 tablespoons finely chopped celery
• 1 cup finely chopped macadamia nuts, toasted (or you can substitute almonds)

Directions

• In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery.
• Shape into 1-in. balls; roll in nuts. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 20 servings