Chicken Curry Balls

Here's the recipe.  Make these for your next women's luncheon or shower.  They will be a huge hit.


  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons orange marmalade
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups finely chopped cooked chicken
  • 3 tablespoons finely chopped green onion
  • 3 tablespoons finely chopped celery
  • 1 cup finely chopped macadamia nuts, toasted (or you can substitute almonds)


  • In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery.
  • Shape into 1-in. balls; roll in nuts. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 20 servings

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